It’s National Potato Day today! The ever popular potato, one of the most versatile foods on the planet, has its own day of dedication. Today is the National Potato Day, and whether you like yours mashed, baked, roasted, boiled or fried, it’s a great time to get stuck into creating new recipes with this fantastic […]
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Chef Doug Gifford from Indianapolis shares a salad recipe, evolved from his family recipes. He mixes his famous salad dressing into apea salad, 3 bean salad and a fiery arugula salad. Find more salad recipes on Recipebridge.
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Chris Koetke, host of Let’s Dish, whips up homemade Lemon Curd, a versatile dessert that can be used in a variety of sweet dishes. The tartness in lemon curd complements the sweet taste of this delightful dessert. Find more recipes for lemon curd on Recipebridge.
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Goat cheese is a gourmet delight We are half way through August and it’s imperative to touch on goat cheese, as August is officially celebrated as the National Goat Cheese Month! Goat cheese is a soft cheese made from the milk of a goat whereas other cheeses are traditionally from the milk of a cow. […]
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Chef Larry from Madison Diner shares a salsa recipe in this video. He shows us a quick and flavorful salsa recipe, made with fresh tomatoes, cilantro, peppers etc. This low fat salsa surely makes a perfectly winning recipe for tailgating. Find more salsa recipes on Recipebridge.
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