Four Ways To Sardines

Sardines

Coastal Sardines Sardines are a popular coastal dish, and across the world, sardines can be found in coastal towns as delicious restaurant specialties and thanks to the freshness, they can taste absolutely amazing. They have been eaten for hundreds of years and were first eaten in Europe, namely in Portugal, Spain and France. Over the […]


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Recipes With Almonds

Almonds

Deliciously healthy almonds Almonds are actually the seeds that come from the almond tree. A Middle Eastern nut, these delicate seeds are shaped like teardrops and have a rough brown shell which is also edible. Almonds have been around for years, and it is thanks to their unique taste, texture and flavor that they make […]


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Cooking Sole

Sole

The gourmet flavors of dover sole Sole is a firm textured fish with a delicate texture, usually available year around. Sold as fresh wild caught or frozen, fresh sole fillets have almost no fish smell and are springy to touch. However, frozen sole can get a mushy texture when thawed. In the recent years sole […]


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5 Ways To Make Beef Ribs

beef ribs

Delightful beef ribs You may have been eating beef ribs all your life either at family barbecues or at a restaurant or diner – and they really are a delicious cut of meat. Although quite tough, most people like the ribs because of the marinade that goes with them and you will often see people […]


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The Art Of Sushi

sushi

The traditional Japanese food : Sushi Most of us have been to a rolling sushi bar, and although a few years back it was considered a bit of an experimental food, sushi is now becoming much more popular in the Western world – was it Samantha in the first Sex and The City movie that […]


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