July 14th is Bastille Day, and Le Fou Frog shares Ribeye Bordelaise recipe to celebrate Bastille Day. This is a quintessential French recipe, with rib eye steak with Bordelaise Sauce. Find more French recipes for Bastille Day on Recipebridge.
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Shelly Hayslett from Lambrusco’z whips up a Tex Mex casserole recipe. A delectable combination of Mexican flavors and regional American flavors, this casserole is easy to put together. Find more Tex Mex recipes on Recipebridge.
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The owner of Golden Fig, Laurie Crowell shares a crock pot recipe, perfect for summer. She cooks bbq chicken in the crock pot, and tops bread rolls with cooked shredded chicken, and fresh mango salsa. Find more easy to cook crock pot recipes on Recipebridge.
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Katie Workman, author of The Mom 100 Cookbook, serves up a chicken dish sure to please any kid. She makes a chicken piccata dish which can be varied according to taste, and sure to please picky eaters. Find more recipes for chicken piccata on Recipebridge.
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Body builder Jacquelyn Rickson shares a healthy French toast recipe. She uses whole grain bread and olive oil to cut on calories, yet creates a delicious tasting twist to the traditional French toast recipe. Find this and more French toast recipes on Recipebridge.
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