Haus Murphy’s Chef Hauffman shows us dessert recipes for a super moist German Chocolate Cake and Creme Brulee. These recipes were a showcase for their Octoberfest, but really can be adapted for a show stopping dessert anytime. Find more dessert recipes for German chocolate cake and creme brulee on Recipebridge.

Burnt cream or Crème Brulee Translated as ‘burnt cream’, Crème brulee is a light dessert made of eggs, cream and caramelised sugar. It can be made fairly simply and is a very impressive dish to serve at the end of a three course meal to dinner guests. Its history and origins are a little vague, […]

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Authentic German Dessert Recipes

The Classic Crème Brulee