Eggplant has a different name in many parts of the world The eggplant, also known as an aubergine in the UK, is a large purple skinned fruit which is widely used all over the world in recipes. It is part of the nightshade family and is related to other vegetables such as peppers, sweet potatoes, […]
Read more
International Hot and Spicy Food Day January 16th is celebrated worldwide as International Hot and Spicy Food Day. So here’s a day dedicated to spices that add a hot punch into our recipes. Spices like garlic, ginger, onion, peppers, cinnamon and nutmeg are often associated with adding an element of heat to most recipes. Of […]
Read more
National Fresh Squeezed Juice Day today Everyone loves a glass of fresh squeezed juice in the morning – it’s refreshing, delicious and gives you a healthy boost so that you can start your day in the right way. While fresh squeezed juice is great in itself, many recipes can also be enhanced by adding a […]
Read more
The classic confort food: baked beans and toast There is nothing more comforting and warming on a chilly Saturday afternoon or late in the evening after work than fixing up a plate of baked beans and toast. Possibly the most simply dinner to prepare, this is a classic British food for any meal of the […]
Read more
The delicate flavor of Camembert Made with a delicate flavor and a creamy texture, camembert is a French cheese originating from Normandy since 1680 although it has been in official production since the 1800s. The more mature the camembert, the creamier it is, and this is what makes it so popular as an addition to […]
Read more
