Chicken Confit Recipe

Chef Chris Cook The Emily Morgan hotel in San Antonio is presenting a recipe for cooking chicken confit with some squash puree. Confit which means cooked in its own fat. Chris is using a light oil to cook a whole chicken, and cure it for one day with salt, sage, think holiday herbs and spices and cook very slowly in a very neutral oil. Though a long process, the result is no less that scrumptious and stunning.

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