Chicken Confit Recipe
Chef Chris Cook The Emily Morgan hotel in San Antonio is presenting a recipe for cooking chicken confit with some squash puree. Confit which means cooked in its own fat. Chris is using a light oil to cook a whole chicken, and cure it for one day with salt, sage, think holiday herbs and spices and cook very slowly in a very neutral oil. Though a long process, the result is no less that scrumptious and stunning.
Find more recipes for chicken confit on Recipebridge.Back to all blogs