Crepes – gourmet and scrumptious!
Crepes, also known as the ‘pancakes’ is one of the most versatile and delightful snacks on the planet. Although most people will be familiar with its sweet flavours and the tradition of Pancake Day (the day before Lent where they are eaten in abundance), crepes are also famous as a savoury lunchtime or dinner snack too.
The origin of crepes can be traced all the way back to 15th century Europe when people worshipped the sun, and thus made the pancake to praise it. The French word ‘crepe’ originated in Brittany, France which is still famous for its crepes today. The classic Crepe Suzette recipe is one we are all familiar with, where the crepe mixture has an orange flavour and is often ignited in some kind of alcohol.
Find a range of sweet and savory crepes recipes on Recipebridge. Try some of our recommendations here, sure to tantalize your taste buds:
- The classic crepe suzette
- Buckwheat crepes
- Crepes with goat cheese filling
- Ham stuffed crepes
- Chocolate-hazelnut crepes
- Breakfast crepes
- Dessert crepes
Share your crepes recipes with us!
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