Prosciutto the dry-cured ham
Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked. However I decided to actually do some cooking with prosciutto last night and made two dishes. The first was for Lasagna Rolls filled with ricotta cheese, spinach, and prosciutto. The second Prosciutto wrapped asparagus.
While the lasagna rolls were good, the prosciutto wrapped asparagus stole the show. I served them with a spicy tomato sauce which was simply amazing! In fact, I ended up eating the entire pound of asparagus and saving the lasagna rolls for leftovers.
Super, highly, recommended!Back to all blogs