Risottos with a difference

The Classic Risotto

Risotto is a classic Italian dish, traditionally made with arborio rice, and cooked to a creamy consistency. Arborio rice is naturally gluten free  and provides complex carbohydrates and protein, making this a very nutritious dish. Regardless of what type of rice is used, the cooking technique remains the same making a dish to be called a risotto. This classic dish is revisited here in it’s different avatars. Enjoy cooking and eating these:

Bulgur Risotto with Corn and Shrimp

Brown Rice Spring Vegetable Risotto

Thanksgiving Risotto

Chive Risotto with Truffle Oil

Risotto with Figs and Almonds

Find these and more risotto recipes on Recipebridge. As always, we’d love to hear your variations and twists on the classic risotto. Post your recipes on our Facebook page or tweet us to share your risotto recipes!

Posted by RecipeBridge Staff Writer November 18th 2011
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