Choosing one of the most popular beef cuts – T bone The T-bone steak is one of the most popular cuts of beef from the cow – cut from the short loin, the T-bone is the meat the surrounds a T shaped bone (hence the name!). Considered the highest quality steak, they are generally quite […]
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Personal preference to Steak Doneness There is always a bit of a dispute about the ‘best’ way to cook steak or the ‘best’ length of time to fry, grill or barbeque your steak for. In actual fact, it is up to your own personal taste. Some people like the reassurance of knowing that their steak […]
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Techniques for defrosting steak Safety comes first when you’re defrosting meat and poultry. You should individually wrap each steak fillets so that they can be defrosted one or two at a time (depending on how many you want to cook). Leave them wrapped in their packaging while they thaw so that the juices don’t escape […]
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Selecting the right steak cut is the key to perfect cooking Depending on personal preference, the perfect steak can be whatever you make of it – each cut is different and holds its own unique texture and flavor, and then the way you cook it (from blue to medium to well done) can also have […]
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Affordable steaks Steaks are one of the most popular choices of meat, but one of the down sides of eating too much steak is that it can be quite expensive. However, if you love your steak but still want to stay on a bit of a budget, there are some more affordable cuts available. The […]
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