Tilapia the great tasting and versatile fish
Tilapia is a great eating fish, with is its firm texture and mild seafood flavour makes it ideal for a variety of cooking methods. Try cooking pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavor of spicy marinades, creamy sauces, and subtle seasonings.
Not many people know that Tilapia go by many names, infact its more of a common name for a few hundred species. Tilapia inhabit a variety of fresh water habitats and in recent times farmed through aquaculture.
On RecipeBridge we’ve got lots of Tilapia Recipes. However like we’ve said, Tilapia is such a versatile fish we thought we’d show you different ways to cook this well-known fresh water fish.
Ways to Cook Tilapia
- Baked Tilapia Recipes
- Grilled Tilapia Recipes
- Blackened Tilapia Recipes
- Broiled Tilapia Recipes
- Tilapia Taco Recipes
- Fried Tilapia Recipes
What are other cooking methods can you recommend for Tilapia ?Back to all blogs