Celebrating everything Nutella today
An Italian company’s creation, Nutella has been around since 1963 and is a chocolate hazelnut spread which has gained popularity as a sweet spreadable treat on toast. It has also been used as a main ingredient in a variety of recipes over the years. More recently, advertising campaigns have promoted Nutella using the fact that it is slow burning, and therefore a great breakfast.
To celebrate this creamy hazelnut spread, February 5th is World Nutella Day and is a great day to try new recipes which include Nutella from pies, to cakes, to cookies, to mousses!
On RecipeBridge we’ve got lots of Nutella recipes. However as we’ve said you can try numerous creative recipes with Nutella than just using it as a spread.
Ways to use Nutella
- Crepes with Nutella recipes
- French toast with Nutella recipes
- Nutella Brownie recipes
- Nutella Fudge recipes
- Nutella Cheesecake recipes
- Nutella Cookies recipes
- Nutella bars recipes
- Cakes with Nutella recipes
- Hot chocolate with Nutella recipes
What other ways can you recommend for using Nutella?
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