Selecting the right steak cut is the key to perfect cooking Depending on personal preference, the perfect steak can be whatever you make of it – each cut is different and holds its own unique texture and flavor, and then the way you cook it (from blue to medium to well done) can also have […]
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It’s National Tapioca Day today The starch extract of the cassava root, tapioca has been made famous by the tapioca pudding. But it is so much more than just an ingredient in a lumpy pudding! It is generally used as a thickener in food, and can be quite difficult to get hold of due to […]
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A taco for a quick week night dinner A traditional Mexican dish, a taco is a soft wheat tortilla wrap filled with a mixture of ingredients. Tacos are delicious and are great to serve for get-togethers with friends and family and assembling them can often be just as much fun as eating them! The main […]
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Growing your own foods is rewarding and delicious We came across this interesting infograph about home gardening, showing most popular vegetables and foods grown in home vegetable patches. Growing your own veggies and fruits at home brings us even closer to our food experiences. Grown organically they provide fresh flavors and taste to our every […]
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Polenta is often called the Italian comfort food A ground cornmeal, polenta is a popular substance similar to porridge which is used in many dishes today. Generally used in European (particularly Italian) cuisine, polenta is a ground substance which when added with water makes a very popular addition to many meals across Europe. Polenta can […]
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