Healthy Bean Sprouts When people grow beans, they might throw away any other parts of the plant but bean sprouts (the part that shoots from different types of bean) has been a popular food in its own right for many years. Usually taken from the Mung bean, bean sprouts are a sweet and crunchy by-product […]
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Add a personal touch with DIY food gifts this Easter If you feel like you give the same presents every year, it can be a little difficult to think up new gift ideas which really show how much you care. DIY food gifts are a great way of adding a personal touch to the holidays […]
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Rocket or Arugula Leaves? Although ‘rocket’ is the name that many of us will know, it is also called arugula and that is its most common name in some parts of the world such as the USA. A dark green vegetable, it is often used in salads and other recipes and has a very distinct […]
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Easy and healthy mussels Mussels are salt water molluscs (a type of clam) and are also a popular seafood found in a range of countries across the globe. They have a soft, moist texture and slightly salty taste reminiscent of other seafood but they can be prepared in a variety of ways and can also […]
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Coastal Sardines Sardines are a popular coastal dish, and across the world, sardines can be found in coastal towns as delicious restaurant specialties and thanks to the freshness, they can taste absolutely amazing. They have been eaten for hundreds of years and were first eaten in Europe, namely in Portugal, Spain and France. Over the […]
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