Easter Brunch or Lunch A mid-morning meal makes sense on Easter Sunday, mainly because it is a time to spend with friends and family, so if you are expecting guests this Easter weekend, why not prepare a meal with lots of variety for your visitors? The most important thing to remember about the Easter brunch […]
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Celebrating hot cross buns on the National Hot Cross Bun Day Hot cross buns are English sweet, doughy rolls (sometimes containing currants) with a “cross” shape etched into the top of the dough using a knife or piped on with icing or pastry. Once, these lovely buns were only eaten on Good Friday, but now […]
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Bloody Mary’s for your Easter Brunch The Bloody Mary cocktail was said to have been created in 1921 by the American bartender Ferdinand Petiot, and since then it has soared in popularity and is known as the perfect brunch or afternoon drink. The main components are vodka, tomato juice and usually a dash of Tabasco […]
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Easter treats for your Easter baskets and spring celebrations Around the Easter holidays, you will notice plenty of Easter treats including cookies, macaroons, cupcakes and bunny shaped candies hitting the shelves. With so many sweet treats out there with lots of Easter frosting to match the occasion, it is hard to resist, but if you want […]
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An interesting twist to Easter Eggs Tea Infused Easter eggs are set to make an appearance this Easter, and if you are wondering what they are, the answer is simple: They are hard boiled eggs cooked in tea leaves. They come out tasting like they have been injected with wonderfully flavorful herbs and spices, and […]
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