Flour is the almost essential part of every meal Flour is a key ingredient in many recipes such as bread, crackers, cakes and pasta. It is a powdery texture and has been used since 9000 BC where wheat grains were ground by stones to make flour. Not just made of wheat seeds, flour can also […]
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The abundance of crab recipes People have eaten crab as a source of nutrition since prehistoric times, but they are often considered now as a delicacy. National Crabmeat Day is March 9th, and it is a day to celebrate crabs and the abundance of recipes they come in. Why not cook up your own crabmeat […]
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Today is National Frozen Food Day Although freezing foods is an ancient technique used by the Chinese and dwellers of the Arctic, Clarence Birdseye was actually the first person to observe the effects of quickly freezing fresh foods to lock in their nutrients and taste and by preserving it in frozen temperatures. Since 1984, March […]
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Warming homemade soups When the cold sets in, there is nothing more warming than a variety of homemade soups. National Homemade Soup day is 23rd January and National Soup Month is celebrated in January too! It’s not only a time of year where charitable organisations help raise money to feed the hungry, but it is […]
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March is the National Celery Month Best known for its low-calories, celery can make a great diet snack, an interesting addition to casseroles and other dishes, and is even know to appear in various drinks recipes. Celery is the green-white stalk of a long plant which is very crunchy in texture, even after cooking. The […]
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