Chef Doug Gifford from Indianapolis shares a salad recipe, evolved from his family recipes. He mixes his famous salad dressing into apea salad, 3 bean salad and a fiery arugula salad. Find more salad recipes on Recipebridge.
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Chris Koetke, host of Let’s Dish, whips up homemade Lemon Curd, a versatile dessert that can be used in a variety of sweet dishes. The tartness in lemon curd complements the sweet taste of this delightful dessert. Find more recipes for lemon curd on Recipebridge.
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Chef Larry from Madison Diner shares a salsa recipe in this video. He shows us a quick and flavorful salsa recipe, made with fresh tomatoes, cilantro, peppers etc. This low fat salsa surely makes a perfectly winning recipe for tailgating. Find more salsa recipes on Recipebridge.
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The video features Caroline Cowart, a Cranston girl, headed to the White House after winning a healthy recipe contest. Her recipe is broccoli cheese egg-white omelet. Watch the video to catch this awesome healthy lunch recipe. Find more omelet recipes on Recipebridge.
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Chef Mark Brower, from The Forklift Restaurant in Snowbird, makes a traditional Mexican chilaquiles breakfast dish. Here he is making Mexican Chilaquiles. Chilaquiles are essentially tortilla chips cooked in a green chile sauce and topped with cheese. They have many variations, whereby you can used fried eggs or bacon to top these, add salsa to the […]
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