Burnt cream or Crème Brulee Translated as ‘burnt cream’, Crème brulee is a light dessert made of eggs, cream and caramelised sugar. It can be made fairly simply and is a very impressive dish to serve at the end of a three course meal to dinner guests. Its history and origins are a little vague, […]
Read more
Jeff Ruby’s Downtown in downtown Cincinnati is showcasing it’s entree and dessert recipes in this video. Here, Chef Jason features it’s steak entree with asparagus and king crab. He then features a mouth watering dessert, lemon bread pudding with thyme infused blueberry compote and a carrot cupcake. Find more recipes for steak and dessert recipes […]
Read more
Pavlova – the magic of meringue A meringue based dessert with a whipped cream topping; the pavlova is a sweet cake that was invented in the 1920s. Originally named after the Russian ballerina Anna Pavlova, Australians and New Zealanders both lay claim to having invented this world-famous dessert. It is said that a chef in Wellington […]
Read more