Coastal Sardines Sardines are a popular coastal dish, and across the world, sardines can be found in coastal towns as delicious restaurant specialties and thanks to the freshness, they can taste absolutely amazing. They have been eaten for hundreds of years and were first eaten in Europe, namely in Portugal, Spain and France. Over the […]
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The nutty flavor of red snapper The red snapper is a medium sized fish (about 20 inches long) that, although it is generally caught just off the south eastern coast of the US in the Atlantic, it is commercially sold all over the world and is a fantastic ingredient for all the fish lovers out […]
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Tilapia the great tasting and versatile fish Tilapia is a great eating fish, with is its firm texture and mild seafood flavour makes it ideal for a variety of cooking methods. Try cooking pan-fried, broiled, baked, or braised, tilapia readily absorbs the robust flavor of spicy marinades, creamy sauces, and subtle seasonings. Not many people […]
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