Bruschetta – the delicious Italian appetizer Bruschetta is the traditional Italian starter that we all crave whenever we go to Italian restaurants. With crusty, heated bread served with olive oil, garlic and a number of other toppings this dish is extremely satisfying and so more-ish it’s any wonder that we ever have enough room in […]
Read more
Polenta is often called the Italian comfort food A ground cornmeal, polenta is a popular substance similar to porridge which is used in many dishes today. Generally used in European (particularly Italian) cuisine, polenta is a ground substance which when added with water makes a very popular addition to many meals across Europe. Polenta can […]
Read more
The any time frittatas Similar to the egg-based omelette, frittatas are great traditional Italian dish eaten as a hearty breakfast, lunch or dinnertime meal. The recipes are easier to make than an omelette, and makes the ideal meal if you are in a hurry! Often served with cheese and vegetables, frittatas are also cooked with […]
Read more