Myths for grilling steak Myth 1 – One rule for grilling fits all Many people are under the impression that the cut and thickness of the steak doesn’t matter when grilling. Thin cuts of steak are likely to dry out quickly and therefore lose flavour, but thicker cuts of steak are likely to retain more […]
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Selecting the right steak cut is the key to perfect cooking Depending on personal preference, the perfect steak can be whatever you make of it – each cut is different and holds its own unique texture and flavor, and then the way you cook it (from blue to medium to well done) can also have […]
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Marinating Steak adds flavor before cooking In many recipe books you will find that experts recommend that you marinate your steak fillets before you cook them. But what does marinating mean? And how will it improve the quality of your steak? Marinating Steak is basically the process of soaking your meat in a sauce before […]
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The Exotic Kobe Steak Kobe steak is the cut which comes from a specific region in Japan and from a specific type of cattle called ‘wagyu’. It is mainly well known for its very high price, but is also famous for its beautiful quality marble effect beef, its texture, tenderness and its flavour. The meat […]
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