The art of frosting a cake If you remember the ongoing slogan in “How to Lose a Guy in 10 Days”, it was “Frost Yourself”. I always thought this was a bit of an odd slogan seeing as frosting, to me, should only ever belong on a cake! “But what does ‘frosting’ mean?” I hear […]
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Whether you typically like sweet potatoes or not, you really need to try Chef DeJuan Roy’s recipe for sweet potato souffle. A great source of vitamin A, sweet potatoes cook easily and have many nutritional advantages. Find more sweet potato recipes on Recipebridge.
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The refreshing flavors of Gazpacho Traditionally served cold, a gazpacho is a chilled soup which is a great lunch time meal or light starter before your entree. A traditional gazpacho is tomato based, but there are a wide range of different types out there which are popular all over the world. Originating from Spain, the […]
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Learn how to make Duck a l’Orange with pasta and mushrooms. Chef Diner shares this recipe for pasta and mushrooms flavored with orange juice. A great recipe for weeknight dinners. Find more pasta and mushroom recipes on Recipebridge.
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Debbie Ball, owner of The Candy Lady store in Old Town, shows off her grandmother’s recipe for biscochitos. Biscochitos are traditional Mexican cookies which are butter or lard based, extremely crisp, and often flavored with anise or cinnamon. It’s served during special occasions like weddings, receptions and of course the holidays. Find more biscochitos recipes on Recipebridge.
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