Coastal Sardines Sardines are a popular coastal dish, and across the world, sardines can be found in coastal towns as delicious restaurant specialties and thanks to the freshness, they can taste absolutely amazing. They have been eaten for hundreds of years and were first eaten in Europe, namely in Portugal, Spain and France. Over the […]
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The gourmet flavors of dover sole Sole is a firm textured fish with a delicate texture, usually available year around. Sold as fresh wild caught or frozen, fresh sole fillets have almost no fish smell and are springy to touch. However, frozen sole can get a mushy texture when thawed. In the recent years sole […]
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Britney Ruby from Jeff Ruby’s Steakhouse creates a tasty salad with a yogurt basil sauce and quinoa. Quinoa, or the grain of the Incas as it is usually called is an awesome vegetarian source of protein. She combines this with a lot of vegetables and feta cheese for extra flavor. Find more recipes for quinoa […]
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In the Kitchen with Chef Becky: How to whip up a chocolate fondue! Eventhough we are over the Valentine’s Day, chocolate fondue is such a tasty treat any time of the year. Here is a simple and easy recipe to whip this up in a few minutes time. Find more chocolate fondue recipes on Recipebridge.
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News Channel 9’s Carrie Lazarus shares her juicing recipe, while Rod gives it his stamp of approval. The video features various juice recipes, and how juicing can help add considerable servings of fruits and vegetables to your diet, as well as other benefits of juicing. Find more juice recipes on Recipebridge, and enjoy the benefits […]
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