Chef Chris Cook The Emily Morgan hotel in San Antonio is presenting a recipe for cooking chicken confit with some squash puree. Confit which means cooked in its own fat. Chris is using a light oil to cook a whole chicken, and cure it for one day with salt, sage, think holiday herbs and spices […]
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National Fresh Squeezed Juice Day today Everyone loves a glass of fresh squeezed juice in the morning – it’s refreshing, delicious and gives you a healthy boost so that you can start your day in the right way. While fresh squeezed juice is great in itself, many recipes can also be enhanced by adding a […]
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The classic confort food: baked beans and toast There is nothing more comforting and warming on a chilly Saturday afternoon or late in the evening after work than fixing up a plate of baked beans and toast. Possibly the most simply dinner to prepare, this is a classic British food for any meal of the […]
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Executive Chef Karl Lenz from Maggiano’s shares an easy pasta recipe. Pasta is so versatile, and cooking pasta dishes can range from being complicated flavored recipes to simple daily dishes. Find more pasta recipes on Recipebridge.
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The delicate flavor of Camembert Made with a delicate flavor and a creamy texture, camembert is a French cheese originating from Normandy since 1680 although it has been in official production since the 1800s. The more mature the camembert, the creamier it is, and this is what makes it so popular as an addition to […]
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