The gourmet flavors of dover sole Sole is a firm textured fish with a delicate texture, usually available year around. Sold as fresh wild caught or frozen, fresh sole fillets have almost no fish smell and are springy to touch. However, frozen sole can get a mushy texture when thawed. In the recent years sole […]
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Just what do Aussies have for Christmas Lunch ? As we all tuck into our turkeys and trudge about in the snow over Christmas, most of us will forget that down under in Australia they are celebrating Christmas in the summer! Christmas Lunch in Australia is very different to other countries in the northern hemisphere, […]
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Nothing better than a dozen Oysters fresh from the ocean Right around the world, oysters are often considered a delicacy. To many, they are known to be an aphrodisiac. Most people enjoy oysters natural, ie freshly shucked with remnants of the ocean within and served with an edge of lemon. However oysters are such a versatile ingredient […]
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How to make smoked salmon Smoked salmon is the way in which a fillet of salmon (a delicious tasting fish) is cured, prepared and smoked to give it a unique flavor. It is a very light fish and therefore makes a great summer dish or is a light lunch. In order to smoke fish you […]
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The amazing ceviche A popular seafood dish in South and Central America, ceviche is made up of spicy raw fish and tangy citrus juices. The main ingredients found in ceviches are a variety of fish, citrus juice, onion and chilli peppers. Mainly popular in South America, ceviche is made up of raw fish cut into […]
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