Techniques for defrosting steak Safety comes first when you’re defrosting meat and poultry. You should individually wrap each steak fillets so that they can be defrosted one or two at a time (depending on how many you want to cook). Leave them wrapped in their packaging while they thaw so that the juices don’t escape […]
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Affordable steaks Steaks are one of the most popular choices of meat, but one of the down sides of eating too much steak is that it can be quite expensive. However, if you love your steak but still want to stay on a bit of a budget, there are some more affordable cuts available. The […]
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Mustard compliments most steak recipes A mustard marinade is a popular choice to go with steak, as is the condiment itself. A very strong tasting and often spicy paste, it is a great addition to sandwiches and is also a popular choice for adding to meats. Its uses are said to date back to 6th […]
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Marinating Steak adds flavor before cooking In many recipe books you will find that experts recommend that you marinate your steak fillets before you cook them. But what does marinating mean? And how will it improve the quality of your steak? Marinating Steak is basically the process of soaking your meat in a sauce before […]
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Checklist before you buy your steak There are many things that you need to consider when purchasing your steak including the grade of meat and the cut itself. 1. Grade The grade of the meat is a good indication of the quality of the meat you are buying. Prime grade steak cuts are the best […]
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