Personal preference to Steak Doneness There is always a bit of a dispute about the ‘best’ way to cook steak or the ‘best’ length of time to fry, grill or barbeque your steak for. In actual fact, it is up to your own personal taste. Some people like the reassurance of knowing that their steak […]
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Techniques for defrosting steak Safety comes first when you’re defrosting meat and poultry. You should individually wrap each steak fillets so that they can be defrosted one or two at a time (depending on how many you want to cook). Leave them wrapped in their packaging while they thaw so that the juices don’t escape […]
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Selecting the right steak cut is the key to perfect cooking Depending on personal preference, the perfect steak can be whatever you make of it – each cut is different and holds its own unique texture and flavor, and then the way you cook it (from blue to medium to well done) can also have […]
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Mustard compliments most steak recipes A mustard marinade is a popular choice to go with steak, as is the condiment itself. A very strong tasting and often spicy paste, it is a great addition to sandwiches and is also a popular choice for adding to meats. Its uses are said to date back to 6th […]
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Checklist before you buy your steak There are many things that you need to consider when purchasing your steak including the grade of meat and the cut itself. 1. Grade The grade of the meat is a good indication of the quality of the meat you are buying. Prime grade steak cuts are the best […]
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