Mushrooms- veggie or fungi? Although mushrooms aren’t made of meat, they aren’t necessarily a vegetable in the traditional sense either. Confused? Well, mushrooms are in fact in a category called “fungi”. This basically means that it doesn’t thrive off light like vegetables, but instead grows in dark, damp conditions and releases spores to ensure more […]

The taste of miso Umami is a type of flavoring usually found in savory foods. Umami, associated with savory foods is also a Japanese word which means ‘pleasant savory taste’. A food often associated the umami flavor is miso, often used in many dishes particularly in Japanese cuisine. Miso is the thick seasoning paste used […]

RecipeBridge Blog

8 Ways to Add Earthy Mushrooms to Your Plate

Umami Packed Miso