Spring offers an array of reasons to enjoy grilled veggies After months of eating thick, heavy winter vegetables such as beets, squash, and parsnips, the spring months are your first chance to try out something different and light. The spring is the season where avocados, lettuce, artichokes, rhubarb, spring onions, peas, and leeks begin to […]
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March is the National Celery Month Best known for its low-calories, celery can make a great diet snack, an interesting addition to casseroles and other dishes, and is even know to appear in various drinks recipes. Celery is the green-white stalk of a long plant which is very crunchy in texture, even after cooking. The […]
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Salads for a healthy start Salads can come in many forms, and can be leafy or just a combination of lots of fresh vegetables. No matter how you like your salad, one thing is for sure – it is one of the healthiest meals you can eat. Whether you are eating it as a sandwich […]
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Chinese New Year 2012 is here, and starts tomorrow! Based on the lunar calender, the specific date for the Chinese New Year changes every year. While it is the start of the spring season in China, and one of their biggest festivals, these festivities are widely celebrated all over the world. It marks an eclectic […]
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Oven-baking your pasta dishes! Pasta dishes have been around for many centuries, and have become so popular that they have become a basic food in all types of cultures. However, pasta itself of course originated from Italy. In the 8th century, more spaghetti style pastas were being sold, and it wasn’t until the 1300s that […]
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