Chris Koetke, host of the Live Well Network show, Let’s Dish, shows us that you can have a restaurant quality appetizer, right in your home, with his recipe for beer-steamed mussels. Find more mussels recipes on Recipebridge.
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Crab claws are delicious and easy to prepare Crabs are a widely prepared and eaten crustaceans around the world. While some species are eaten whole like the soft shell crabs, with other species crab claws and legs are relished. Particularly, with larger crab varieties the claws are immensely popular all over the world. The snow […]
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We present here a cherry chocolate pie recipe that is sure to please any crowd. This is a family recipe using chocolate chips, and cherries to make this scrumptious pie. Find more pie recipes on Recipebridge.
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The art of frosting a cake If you remember the ongoing slogan in “How to Lose a Guy in 10 Days”, it was “Frost Yourself”. I always thought this was a bit of an odd slogan seeing as frosting, to me, should only ever belong on a cake! “But what does ‘frosting’ mean?” I hear […]
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Whether you typically like sweet potatoes or not, you really need to try Chef DeJuan Roy’s recipe for sweet potato souffle. A great source of vitamin A, sweet potatoes cook easily and have many nutritional advantages. Find more sweet potato recipes on Recipebridge.
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