Preserve the summer fruit flavors Freezing summer fruit is a great way of preserving the flavors of the summer season and bringing them out again in the middle of winter. The summer goes by quickly and with the warm weather comes the delicious summer fruits such as peaches, nectarines, berries and plums etc. All these […]
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Brenda “The Zucchini Houdini” Stanley and Matt make a zucchini recipe from her cookbook. Zucchini is in abundance these days, and Brenda makes these zucchini ‘crab’ cakes which can serve as an appetizer, anytime snack or a side dish with your meal. Find more zucchini recipes on Recipebridge.
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Health benefits of honey A sticky sweet food made by bees, honey is made from the nectar of flowers which honey bees cleverly deposit in their beehive. A very complicated process, we don’t realise how much work has gone into making this lovely spread as you plaster it all over our toast in the morning! […]
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Chef Ken Hall shows us a super easy chicken meal, with sauteed mushrooms, and pasta. Find more chicken with pasta recipes on Recipebridge.
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September celebrates biscuit and gravy The 2nd week in September is National Biscuit and Gravy Week! A classic dish, the recipe is a typical Southern States American breakfast dish which oozes great textures and flavors. Although the “biscuit” is totally different to what most British people consider a biscuit to be, this is no less […]
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