Rocket or Arugula Leaves? Although ‘rocket’ is the name that many of us will know, it is also called arugula and that is its most common name in some parts of the world such as the USA. A dark green vegetable, it is often used in salads and other recipes and has a very distinct […]
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Easy and healthy mussels Mussels are salt water molluscs (a type of clam) and are also a popular seafood found in a range of countries across the globe. They have a soft, moist texture and slightly salty taste reminiscent of other seafood but they can be prepared in a variety of ways and can also […]
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Coastal Sardines Sardines are a popular coastal dish, and across the world, sardines can be found in coastal towns as delicious restaurant specialties and thanks to the freshness, they can taste absolutely amazing. They have been eaten for hundreds of years and were first eaten in Europe, namely in Portugal, Spain and France. Over the […]
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Deliciously healthy almonds Almonds are actually the seeds that come from the almond tree. A Middle Eastern nut, these delicate seeds are shaped like teardrops and have a rough brown shell which is also edible. Almonds have been around for years, and it is thanks to their unique taste, texture and flavor that they make […]
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The gourmet flavors of dover sole Sole is a firm textured fish with a delicate texture, usually available year around. Sold as fresh wild caught or frozen, fresh sole fillets have almost no fish smell and are springy to touch. However, frozen sole can get a mushy texture when thawed. In the recent years sole […]
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