Uniquely flavored truffles Considered an extremely popular delicacy across the world, truffles are usually found underground, making them very hard to come by. In order to discover their whereabouts, many truffle farmers use specifically trained pigs and dogs to seek them out. Truffles are made by fungi found underneath trees and are a popular food […]
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Dawn shares an interesting recipe to dress up oyster crackers. She adds ranch and other herbs to transform the regular oyster crackers into delectable and super easy ranch crackers. This recipe has received rave reviews from the audience and an incredibly simple recipe to do with kids too. Find more recipes for crackers and appetizers […]
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The Exotic Kobe Steak Kobe steak is the cut which comes from a specific region in Japan and from a specific type of cattle called ‘wagyu’. It is mainly well known for its very high price, but is also famous for its beautiful quality marble effect beef, its texture, tenderness and its flavour. The meat […]
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Cooking enthusiasts, Mary, Nikki and Lisa are going to show us how to prepare asparagus three different ways. Asparagus is something that is almost natural to western Massachusetts, often called hadley grass, because it has been growing in Hadley since the 190os. Savor this hadley grass with these recipes. Find more asparagus recipes on Recipebridge.
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The amazing ceviche A popular seafood dish in South and Central America, ceviche is made up of spicy raw fish and tangy citrus juices. The main ingredients found in ceviches are a variety of fish, citrus juice, onion and chilli peppers. Mainly popular in South America, ceviche is made up of raw fish cut into […]
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