The nutty flavor of red snapper The red snapper is a medium sized fish (about 20 inches long) that, although it is generally caught just off the south eastern coast of the US in the Atlantic, it is commercially sold all over the world and is a fantastic ingredient for all the fish lovers out […]
Read more
16 billion jelly beans produced every year We just passed the National Jelly Bean Day on April 22nd, and mid week is a great time to celebrate this sweet little candy! This 1860s candy has evolved over the years, and in the 1930s, jelly beans started to get given new flavourings, and also started to […]
Read more
How food brands are using Pinterest? Pinterest is a site which features a virtual pinboard which you can personalise with your own interests. Similar to your own corkboard you may have hanging in your kitchen with various recipes attached to it, Pinterest is a new interactive version of this idea. Rather than spending time finding […]
Read more
Delicious Homemade Pasta A worldwide staple food, pasta originally came from Italy. Mainly a wheat based product, many recipes for pasta have been created over the years and this basic yet filling food is a great addition to many dishes, and sauces and other ingredients are usually added to pasta to create a delicious meal. […]
Read more
April is the Fresh Florida Tomato Month April is Fresh Florida Tomato Month, and tomatoes are said to originally have come from Peru and have been in the past widely considered as an aphrodisiac! Technically a fruit, it is versatile, fleshy and juicy and can be used in many dishes from sweet to savoury, hot […]
Read more
