The versatile cashew nuts Cashew nuts come from cashew trees and are the seed of the fruit from this tree which are produced in South America and is native to Brazil. Coming in variety of forms including sweet and savory, they are popular in many cookery books and a range of recipes for their versatile […]
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Making pie crust and fillings Celebrate National Pie Day today with a pie of your choice! There are so many varieties of this soft pastry crusted dessert that it is difficult to decide which you may eat on this special day so why not try making something new or simply making an old favorite and get […]
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Eggplant has a different name in many parts of the world The eggplant, also known as an aubergine in the UK, is a large purple skinned fruit which is widely used all over the world in recipes. It is part of the nightshade family and is related to other vegetables such as peppers, sweet potatoes, […]
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International Hot and Spicy Food Day January 16th is celebrated worldwide as International Hot and Spicy Food Day. So here’s a day dedicated to spices that add a hot punch into our recipes. Spices like garlic, ginger, onion, peppers, cinnamon and nutmeg are often associated with adding an element of heat to most recipes. Of […]
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National Fresh Squeezed Juice Day today Everyone loves a glass of fresh squeezed juice in the morning – it’s refreshing, delicious and gives you a healthy boost so that you can start your day in the right way. While fresh squeezed juice is great in itself, many recipes can also be enhanced by adding a […]
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