4 Easter Brunch Menus You Can Put Together In Minutes

Easter meal

Easter Brunch or Lunch

A mid-morning meal makes sense on Easter Sunday, mainly because it is a time to spend with friends and family, so if you are expecting guests this Easter weekend, why not prepare a meal with lots of variety for your visitors?

The most important thing to remember about the Easter brunch is that it isn’t just a quick bowl of cereal – it should be treated with just as much attention and given just as much detail as the Easter Sunday dinner with roast lamb. The vital components of an Easter brunch are: The appetizer, main course, dessert and accompanying drink.

Planning your Easter brunch is all about timing and how you set it out. Dining outside on Easter morning after church can be a great way of spending social time with friends and family, however, if there weather is a little too cold or indeed rainy, then an indoor brunch is definitely a better option.

Putting together Easter menu

Menu one:

Appetizer – Fruit and Cheese Platter

Main – Spicy Sausage and Vegetable Frittata

Dessert – No Bake Bonnet Cookies

Drink – Punch

Menu two:

Appetizer – Mini Sandwiches

Main – Corn and Grits Casserole

Dessert – Cream of Coconut Cake

Drink – Blush Sangria

Menu three:

Appetizer – Corn and Cheddar Cornbread

Main – Potato Gruyere Gratin

Dessert – Apricot Scones

Drink – Pomegranate Punch

Menu four:

Appetizer – Crabmeat Salad Nests

Main – Onion and Cheese Tart

Dessert – Double Berry Tart

Drink – Citrus Champagne

Find these and more Easter recipes on Recipebridge.

Posted by RecipeBridge Staff Writer April 7th 2012
Back to all blogs
image description