Spiced and pickled kimchi The national dish of Korea, kimchi is basically spiced, pickled and fermented cabbage although the recipe and ingredients can vary from region to region in Korea. The main ingredients of the dish however are cabbage, cucumber, radish and scallion. Fermented vegetables used to make kimchi came about in the 7th century […]
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Affordable steaks Steaks are one of the most popular choices of meat, but one of the down sides of eating too much steak is that it can be quite expensive. However, if you love your steak but still want to stay on a bit of a budget, there are some more affordable cuts available. The […]
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Yogurt has many health benefits Supposedly of Turkish origin, yogurt nowadays is one of the most used and versatile foods in a variety of ethnic cuisines. Not only is it considered a great breakfast snack, a healthy mid afternoon bite and a great addition to curries, yogurts are used in many other dishes and can […]
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Chris Koetke, host of the LiveWell Network show, Let’s Dish, is whipping up some fresh, homemade salsa that is super easy to make. With the vegetable gardens springing into action in summer, you can probably find all the ingredients in your yard. Find more salsa recipes on Recipebridge.
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