We all scream for ice cream! In 1776, the first ice cream parlor opened in the New York City, since then ice cream has been the quintessential American dessert. At the same time, it’s world’s beloved dessert as well. Our fun infograph today shows much popular ice cream flavors and what they say about you. […]

Mushrooms- veggie or fungi? Although mushrooms aren’t made of meat, they aren’t necessarily a vegetable in the traditional sense either. Confused? Well, mushrooms are in fact in a category called “fungi”. This basically means that it doesn’t thrive off light like vegetables, but instead grows in dark, damp conditions and releases spores to ensure more […]

National Cheese Day today A milk-based product, cheese has many uses and can be found in a multitude of recipes from across the globe. Cheese is mainly made up of the proteins and fats of milk and can go through a variety of different processes in order to give each type its own unique flavor. […]

Getting the right texture with hard boiled eggs Hard boiled eggs are a tasty breakfast treat which can also be used in a variety of other recipes such as sandwiches, salads, meat dishes, rice dishes, on toast or simply on their own as deviled eggs. However you like your hard boiled eggs, there is a […]

Nutrition packed kale Kale, a cousin of the cabbage family has been around since the Middle Ages and grew in popularity in the UK during World War II during the period of rationing across Britain. This was because it was easy to grow and was a great way of keeping people healthy at a time […]