Cookies all the way… Today is National Cookie Day, and what better way to celebrate than to try out some new types of cookies? From chocolate chip, to almond, to gingersnaps, to macaroons, National Cookie Day is the ultimate way to celebrate all things ‘biscuity’! Cookies date all the way back to the 7th century, […]
Read more
Experiment with a new ingredient this holiday season! We all have our ‘safe’ dishes, the ones that we cook and we know how to cook well, but who’s to say eating the same thing over and over doesn’t get boring? I say: Try something new, experiment with a new ingredient and open up your taste […]
Read moreThe versatile crucifer – cauliflower! The cauliflower has cropped up in many recipes over the years and is such a big part of so many different meals due to its interesting texture and distinct flavours. An important addition to the cruciferous vegetable family, the cauliflower is related to broccoli, cress and cabbage. Although the cauliflower […]
Read moreThe Day after Thanksgiving Thanksgiving has passed, and whether you admit it or not, you will probably have eaten too much or have far too much left over from the day. Well this is where the beauty of eating leftovers comes in! Thanksgiving Day itself presents a time for overindulgence where people cook and consume […]
Read moreThe National Day of Overindulgence – Thanksgiving, of course! Every year in the United States on the fourth Thursday of November, families and friends come together to give thanks and share big meals and recipes as part of the massive tradition of Thanksgiving. The idea of ‘giving thanks’ was traditionally people showing how grateful they […]
Read more
