Add pickles to your side on this National Pickle Day Today is National Pickle Day, and with a plethora of pickles available in the market, we have to decided to celebrate all things pickle related! Originally discovered in India over 4000 years ago, over the years pickles have become a basic addition to every kitchen […]
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What is Ginger? You may have tried gingerbread men, or you may have added ginger to your curries or sprinkled it over your desserts. You may have tasted it without even realizing it! With the ability to (literally) spice up any dull recipe, there’s no doubt about it; ginger is a great cooking ingredient. Ginger […]
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Are green peas legumes? Green peas can be the oddest of things and have been surrounded in debate by all food lovers who want them placed in specific categories – and so begins the question: Are green peas fruit, vegetables, or legumes? Traditionally eaten alongside meat dishes and thrown in with casseroles, pies and stews, […]
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Unusual Sandwiches for The National Sandwich Day The sandwich is one of the most versatile foods known to mankind. So we celebrate this ethereal food on this National Sandwich Day. Sandwiches have been around for years, and can be traced back to well before the middle ages. In fact, it has been around for so long that […]
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Black Pudding to mark the start of British Sausage Week You heard right – British Sausage Week is back to celebrate its 14th anniversary. Whether you love a nice and tasty chipolata, a hearty Cumberland, or a homely pork and apple, sausage lovers from all over the world are invited to unite in their love […]
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