The Halloween Pumpkin Pumpkins are usually associated with Halloween and the delicious pumpkin pie. But the pumpkin is so much more, with a rich history and so many uses, this fleshy fruit is the reason for so many events, and is the core ingredient to so many delightful recipes too. Where the pumpkin came from […]
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Prosciutto the dry-cured ham Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked. However I decided to actually do some cooking with prosciutto last night and made two dishes. Hvordan virker The first was for Lasagna Rolls filled with ricotta cheese, spinach, and prosciutto. The second Prosciutto wrapped asparagus. While […]
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I had the chance to chat with the Purcell Sisters creators of an amazing website devoted to hosting parties and the food, trends, and etiquette that should accompany them. If you’re looking for great party advice and some awesome app and small plate recipes this is the place to go. Interview with Lauren Purcell, of the Purcell Sisters […]
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Whats your Favorite Fall Soup Recipes? In the spirit of the læs mere på Fall season I’ve put together a couple of RecipeBridge searches for some popular Fall activities. Nothing beats a hot bowl of soup on a crisp Fall day. Whether you’re at the game, working around the house or coming in from a […]
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Buying and Making Cupcakes I have no idea what brought this on, but I find myself yearning for cupcakes today. With the appropriate pan no where in my kitchen I resorted to searching Google for gourmet cupcake makers. Luckily I found Foiled Cupcakes, an awesome cupcake company located in Naperville, IL. (TRIVIA: I actually called Naperville home […]
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