International Hot and Spicy Food Day January 16th is celebrated worldwide as International Hot and Spicy Food Day. So here’s a day dedicated to spices that add a hot punch into our recipes. Spices like garlic, ginger, onion, peppers, cinnamon and nutmeg are often associated with adding an element of heat to most recipes. Of […]
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National Fresh Squeezed Juice Day today Everyone loves a glass of fresh squeezed juice in the morning – it’s refreshing, delicious and gives you a healthy boost so that you can start your day in the right way. While fresh squeezed juice is great in itself, many recipes can also be enhanced by adding a […]
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The classic confort food: baked beans and toast There is nothing more comforting and warming on a chilly Saturday afternoon or late in the evening after work than fixing up a plate of baked beans and toast. Possibly the most simply dinner to prepare, this is a classic British food for any meal of the […]
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The delicate flavor of Camembert Made with a delicate flavor and a creamy texture, camembert is a French cheese originating from Normandy since 1680 although it has been in official production since the 1800s. The more mature the camembert, the creamier it is, and this is what makes it so popular as an addition to […]
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We all make cooking mistakes We all make cooking mistakes – it’s part of the learning process! However, there are a few cooking errors you can avoid form the beginning to ensure better success in every recipe adventure you do embark upon. Stay away from some of these big mistakes and have a guaranteed cooking […]
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