The nutty flavor of red snapper The red snapper is a medium sized fish (about 20 inches long) that, although it is generally caught just off the south eastern coast of the US in the Atlantic, it is commercially sold all over the world and is a fantastic ingredient for all the fish lovers out […]
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16 billion jelly beans produced every year We just passed the National Jelly Bean Day on April 22nd, and mid week is a great time to celebrate this sweet little candy! This 1860s candy has evolved over the years, and in the 1930s, jelly beans started to get given new flavourings, and also started to […]
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Delicious Homemade Pasta A worldwide staple food, pasta originally came from Italy. Mainly a wheat based product, many recipes for pasta have been created over the years and this basic yet filling food is a great addition to many dishes, and sauces and other ingredients are usually added to pasta to create a delicious meal. […]
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April is the Fresh Florida Tomato Month April is Fresh Florida Tomato Month, and tomatoes are said to originally have come from Peru and have been in the past widely considered as an aphrodisiac! Technically a fruit, it is versatile, fleshy and juicy and can be used in many dishes from sweet to savoury, hot […]
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Celebrating the Pretzel A traditional German food, a pretzel is a soft doughy creation, usually twisted into a knot shape or a loop. A symbol of good luck and coming in both sweet and savoury varieties, pretzels are an increasingly popular snack all over the world. The pretzels are said to have originated in Italy […]
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