Easter Brunch or Lunch A mid-morning meal makes sense on Easter Sunday, mainly because it is a time to spend with friends and family, so if you are expecting guests this Easter weekend, why not prepare a meal with lots of variety for your visitors? The most important thing to remember about the Easter brunch […]
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Celebrating hot cross buns on the National Hot Cross Bun Day Hot cross buns are English sweet, doughy rolls (sometimes containing currants) with a “cross” shape etched into the top of the dough using a knife or piped on with icing or pastry. Once, these lovely buns were only eaten on Good Friday, but now […]
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Easter treats for your Easter baskets and spring celebrations Around the Easter holidays, you will notice plenty of Easter treats including cookies, macaroons, cupcakes and bunny shaped candies hitting the shelves. With so many sweet treats out there with lots of Easter frosting to match the occasion, it is hard to resist, but if you want […]
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An interesting twist to Easter Eggs Tea Infused Easter eggs are set to make an appearance this Easter, and if you are wondering what they are, the answer is simple: They are hard boiled eggs cooked in tea leaves. They come out tasting like they have been injected with wonderfully flavorful herbs and spices, and […]
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Burgers – the carb-heavy comfort food Where the burger came from is a little unknown; the St. Louis World Fair in 1904 is supposedly the first recorded reference of a patty served on a bread roll, although some sources also claim that the hamburger made an appearance well before this around about 1885. Whether these […]
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