Marbling adds to the desirable quality of steak cuts When it comes to selecting a steak, many people will look at the type of cut, grade and also the level of marbling within the meat. Marbling is the effect a piece of meat has when thin threads of fat run through the cut of meat. […]
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Each steak cut is unique Steak is basically the top quality beef cuts from certain areas of the cow. Each cut of steak has its own unique texture and taste, and certain cuts may be more expensive or tough than the next, but picking the right one for you is important if you want your […]
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Jeff Ruby’s Downtown in downtown Cincinnati is showcasing it’s entree and dessert recipes in this video. Here, Chef Jason features it’s steak entree with asparagus and king crab. He then features a mouth watering dessert, lemon bread pudding with thyme infused blueberry compote and a carrot cupcake. Find more recipes for steak and dessert recipes […]
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Myths for grilling steak Myth 1 – One rule for grilling fits all Many people are under the impression that the cut and thickness of the steak doesn’t matter when grilling. Thin cuts of steak are likely to dry out quickly and therefore lose flavour, but thicker cuts of steak are likely to retain more […]
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Choosing one of the most popular beef cuts – T bone The T-bone steak is one of the most popular cuts of beef from the cow – cut from the short loin, the T-bone is the meat the surrounds a T shaped bone (hence the name!). Considered the highest quality steak, they are generally quite […]
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