Marbling adds to the desirable quality of steak cuts When it comes to selecting a steak, many people will look at the type of cut, grade and also the level of marbling within the meat. Marbling is the effect a piece of meat has when thin threads of fat run through the cut of meat. […]
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Each steak cut is unique Steak is basically the top quality beef cuts from certain areas of the cow. Each cut of steak has its own unique texture and taste, and certain cuts may be more expensive or tough than the next, but picking the right one for you is important if you want your […]
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Myths for grilling steak Myth 1 – One rule for grilling fits all Many people are under the impression that the cut and thickness of the steak doesn’t matter when grilling. Thin cuts of steak are likely to dry out quickly and therefore lose flavour, but thicker cuts of steak are likely to retain more […]
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Sauces add character and flavor to steak meals Steak sauces play an important part in any steak, either as a side dish, a marinade or a rub. An important addition to every steak meal, barbeque or sandwich, sauces can truly transform a meal from dull to exciting or from bland to delicious! There are a […]
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Personal preference to Steak Doneness There is always a bit of a dispute about the ‘best’ way to cook steak or the ‘best’ length of time to fry, grill or barbeque your steak for. In actual fact, it is up to your own personal taste. Some people like the reassurance of knowing that their steak […]
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