Burnt cream or Crème Brulee Translated as ‘burnt cream’, Crème brulee is a light dessert made of eggs, cream and caramelised sugar. It can be made fairly simply and is a very impressive dish to serve at the end of a three course meal to dinner guests. Its history and origins are a little vague, […]
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Chris Koetke, host of Let’s Dish, shows us how to make a unique side dish apple jalapeno slaw. Slaw is simple short for cole slaw, a salad made of primarily shredded cabbage, dressed with mayo and buttermilk. Adding apples and jalapenos to this classic recipe here creates new culinary flavors for this salad. Find more […]
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National Lemonade Day It’s National Lemonade Day today, and this infograph from visual.ly is the perfect image to compliment this day. Essentially lemonade is a refreshing blend of water, lemons and sugar, evolving ever since the 13th century. It’s believed that it started in the Mediterranean region and then the recipe for this drink spread […]
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Larry Pfarr from St. Paul’s farmer’s market features grilled recipes, including one for pizza with ingredients you’ll find at the local farmer’s market. There’s a grilled asparagus and tomato salad, with grilled pizza made from scratch and more featured here. Find more grilled pizza recipes on Recipebridge.
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It’s National Potato Day today! The ever popular potato, one of the most versatile foods on the planet, has its own day of dedication. Today is the National Potato Day, and whether you like yours mashed, baked, roasted, boiled or fried, it’s a great time to get stuck into creating new recipes with this fantastic […]
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