Chef Doug Gifford from Indianapolis shares a salad recipe, evolved from his family recipes. He mixes his famous salad dressing into apea salad, 3 bean salad and a fiery arugula salad. Find more salad recipes on Recipebridge.
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Chris Koetke, host of Let’s Dish, whips up homemade Lemon Curd, a versatile dessert that can be used in a variety of sweet dishes. The tartness in lemon curd complements the sweet taste of this delightful dessert. Find more recipes for lemon curd on Recipebridge.
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Goat cheese is a gourmet delight We are half way through August and it’s imperative to touch on goat cheese, as August is officially celebrated as the National Goat Cheese Month! Goat cheese is a soft cheese made from the milk of a goat whereas other cheeses are traditionally from the milk of a cow. […]
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Chef Larry from Madison Diner shares a salsa recipe in this video. He shows us a quick and flavorful salsa recipe, made with fresh tomatoes, cilantro, peppers etc. This low fat salsa surely makes a perfectly winning recipe for tailgating. Find more salsa recipes on Recipebridge.
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Marbling adds to the desirable quality of steak cuts When it comes to selecting a steak, many people will look at the type of cut, grade and also the level of marbling within the meat. Marbling is the effect a piece of meat has when thin threads of fat run through the cut of meat. […]
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