The sweet preserve – jam Jam is a popular preserve made of sugar and various fruits and is usually spread on toast at breakfast, used as a dessert topping or cake filling. Whatever the flavor of jam you want to make, once you have perfected the ideal jam-making technique, you will be making a batch […]
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Marinating Steak adds flavor before cooking In many recipe books you will find that experts recommend that you marinate your steak fillets before you cook them. But what does marinating mean? And how will it improve the quality of your steak? Marinating Steak is basically the process of soaking your meat in a sauce before […]
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We all scream for ice cream! In 1776, the first ice cream parlor opened in the New York City, since then ice cream has been the quintessential American dessert. At the same time, it’s world’s beloved dessert as well. Our fun infograph today shows much popular ice cream flavors and what they say about you. […]
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Strawberry Shortcake in strawberry season Thiago Silva, the executive pastry chef at Catch in the Meatpacking District, visited the Good Day Café. Silva prepared Strawberry Shortcake with Mascarpone Cream and Thai Basil. Find more recipes for strawberry shortcake on Recipebridge.
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Mushrooms- veggie or fungi? Although mushrooms aren’t made of meat, they aren’t necessarily a vegetable in the traditional sense either. Confused? Well, mushrooms are in fact in a category called “fungi”. This basically means that it doesn’t thrive off light like vegetables, but instead grows in dark, damp conditions and releases spores to ensure more […]
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