It’s National Potato Day today! The ever popular potato, one of the most versatile foods on the planet, has its own day of dedication. Today is the National Potato Day, and whether you like yours mashed, baked, roasted, boiled or fried, it’s a great time to get stuck into creating new recipes with this fantastic […]
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Goat cheese is a gourmet delight We are half way through August and it’s imperative to touch on goat cheese, as August is officially celebrated as the National Goat Cheese Month! Goat cheese is a soft cheese made from the milk of a goat whereas other cheeses are traditionally from the milk of a cow. […]
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Marbling adds to the desirable quality of steak cuts When it comes to selecting a steak, many people will look at the type of cut, grade and also the level of marbling within the meat. Marbling is the effect a piece of meat has when thin threads of fat run through the cut of meat. […]
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Sweetening drinks with simple syrup Simple syrup is basically a concoction of water and sugar. The mixture is heated until the sugar has melted into the water then cooled and this creates a syrupy texture which is often used as an essential ingredient for sweetening most summer cocktails and mocktails. Rather than using ground up […]
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Add the freshness of herbs It’s not just farmers who are growing their own fresh herbs these days, in fact, anyone with a love of gardening or food (or both) can enjoy growing and using their own herbs in fantastic new recipes. Whether it is a sweet or savory dish that needs a little garnish […]
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